It might be a funny scene, movie quote, animation, meme or a mashup of multiple sources. The final chapters cover food engineering concepts and applications, biotechnology and the field of sensory evaluation and food product development with coverage of marketing principles. You can take any video, trim the best part, combine with other videos, add soundtrack. Thorough coverage of processing methods in included in all major food commodities as well as a background in microbiology and fermentation, food handling and safety, food contamination, HACCP principles and toxicology. Next the text includes an overview of food law that provides historical perspective as well as the latest information on nutrition labeling and food regulation. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |